Taler Gur Powder
Liquid jaggery or Jhola Gur and Patali are the first preference of any Bengali. But jaggery powder is the best choice when it is a question of storage and portability. It is the dehydrated form of the regular jaggery. Most of the time, Taaler Gur Powder comes in plastic packs or pouches. So, even if you are going abroad and wish to take this sweetener there, you can do so without worrying about spillage. Using it is easier than the liquid form as it is not sticky and comes off the spoon or cup easily.
Area of Procurement
Bankura
Specifications
|
Texture/ Appearance |
Taaler Gur Powder is dry. It has a powdery yet grainy texture. |
|
Colour |
It has a light brownish or caramel colour. |
|
Aroma |
It has a sweet but not overpowering aroma. |
|
How to Store |
Taaler Gur Powder can get spoiled if moisture or water touches it. It will melt or grow fungus. So, it is always appropriate to keep it in airtight containers. |
Popular Dishes
You can use the Taal Gur Powder in whatever food you think to add Taaler Jhola Gur or Taal Gur Patali. A sprinkle on top of the Payes you made for the guests would add a touch of modernity. Use this jaggery powder as a substitute for regular sugar. The taste of the food will remain the same as the Taaler Gur Powder does not have an overpowering smell or taste.
- MTGS500G
