Taal Pulp (তালের মাড়ি)
It is the day of Janmashtami, or, the celebration of the birthday of Lord Krishna. YourMaa-Thakuma or other elders are frying Taal-er Bora, and you cannot resist yourself. You are waiting for the perfect opportunity, and when you get one, you grab a handful of those fritters, and run away, ignoring all the shouting and rebukes. You reach an empty corner of the house and relish those small, fluffy fritters. The smell of Taal pulp mixed with atta, banana, etc., takes you to cloud nine. Nostalgic, we know! To help you get those days’ memories back, we have brought to you packaged Taal pulp prepared without any harmful preservatives or chemicals.
Area of Procurement
Bankura | Purulia
Specifications
|
Texture/Appearance |
It has a smooth and pulpy texture. The fibre strands of Taal are sometimes present. |
|
Colour |
It has a rich orange-to-yellow colour. |
|
Flavour |
Taal pulp has a sweet, fruity flavour. |
|
How to store |
We do not use any preservatives in Taal pulp. So, we recommend using it by the expiry date mentioned. Also, after opening, refrigerate it. |
Popular Dishes
Taal-er Bora is the first thing that comes into mind when you say Taal pulp. An authentic Bengali food item, Taal-er Bora showcases a perfect balance of ingredients like wheat flour, banana, taal pulp, coconut, rice flour, Ekho Gur, etc. Then comes Taal Kheer. This sweet mix of Taal pulp and milk, freshly prepared and warm Rotis or Parathas, will be enough. You will not need any other curry or other items. Taal Pora, i.e., Taal pulp wrapped in banana leaves and roasted on fire, is a delicacy.
- 200G
