Posto (পোস্ত)
While the mere mention of opium might raise eyebrows, the same with Posto will bring a smile to faces. Posto or Poppy Seeds are not popular in Bengal only. Even international cuisines use poppy seeds. But nothing beats Posto Baata with groom bhaat, kaacha sorsher tel and a hot green chilli. Posto elevates whatever food you add it to- Aloo Posto or Chicken Casserole.
Area of Procurement
Kolkata
Specifications
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Texture/Appearance |
Posto is very small in size and has a grainy texture. |
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Colour |
A container of Posto will look dusty white. |
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Aroma |
Posto has a distinctive aroma. |
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How to store |
It is a must to store Posto in airtight containers, or the most significant feature, the aroma, will be lost. |
Popular Dishes
Spoil your taste buds with Saada Bhaat, Gawa Ghee and a few Posto Bora on the side. We are sure you will not be able to deny it if a few more come your way. Posto Baata is another delicacy. Jhinge Posto and Chingri Posto are completely different dishes, but Posto blends excellently with both. Homemade sweets like Goja use Posto. The amalgamation of sugary syrup and Posto brings out the best of the sweet snacks we can ever ask for. Posto is always associated with all nostalgic Bengali people. The aroma will remind you of home.
- MPST50G
