Khejur Gur Jaggery Powder
Khejur Gur Powder is one of the latest additions to the list of sugar items. Liquid Gur or Jhola Gur prepared from date palm sap is left to boil some more until it solidifies and reaches a powdery consistency. The significant advantage of jaggery powder is its easy portability. It eliminates the risk of spilling, unlike the liquid form. Khejur Gur Powder is a healthier choice than refined sugar also. A dash of jaggery powder can bring the exact sweetness to any dish without impacting the original flavour.
Area of Procurement
Birbhum
Specifications
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Texture/ Appearance |
Khejur Gur Powder has a dusty and powdery texture. |
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Colour |
It resembles the brown caramel colour. It gets its colour from the continuous boiling of the sap. |
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Aroma |
Khejur Gur Powder has a subtle aroma that does not overpower other ingredients. |
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How to Store |
Airtight containers or Ziplock bags are best for storing Khejur Gur Powder so that moisture cannot access it. |
Popular Dishes
Khejur Gur Powder is the perfect sweetener for any dish. You can use it without worrying about increasing the sucrose count. It goes perfectly well with Payes to Pithe. Some non-sweet items like curries often need a pinch of sweetness to balance the taste. You can use jaggery powder in such cases. Can’t do without a dash of sugar in your daily tea or coffee? Switch to Khejur Gur Powder. Be healthy, wealthy and wise.
- MKGS500G
