Gawa Ghee (গাওয়া ঘি)
Nothing shouts comfort food more than plain and humble ghee-bhaat with a pinch of salt and fresh green chilli. Ghee or clarified butter is a quintessential ingredient for Indian cooking. In Bengali homes, it is no exception. Gawa Ghee means the ghee is prepared entirely from cow milk, and no other ingredient like buffalo milk is there. With its slightly nutty aroma and creamy caramel colour, Ghee has won hearts over the years.
Area of Procurement
Nadia
Specifications
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Texture/ Appearance |
Gawa Ghee has a grainy texture. Sometimes, it seems solid, especially in winter. But on heating, it becomes liquid again. |
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Colour |
Gawa ghee has a caramel-like brownish colour. |
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Aroma |
Ghee has a distinct flavour that cannot be described differently. It is somewhat nutty. |
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How to store |
Airtight containers with lids are a must for storing Gawa Ghee. It spoils in contact with air and moisture. Also, it might attract ants and other insects if not stored properly. |
Popular Dishes
Gawa Ghee is your saviour when you don’t feel like cooking anything. Fresh and warm tawa roti with Gawa Ghee spread will fill your tummy. Sprinkle a pinch of chilli flakes and pepper on it for better taste. A dollop of ghee in any Daal brings magic. Biriyani, Pulao, and Fried Rice- nothing can do away with a liberal amount of Gawa Ghee. A popular dish in Bengali cuisine, Shemai, uses vermicelli fried in ghee. Even Chingri Malaikari becomes more mouth-watering when you add ghee to it. A good quality Gawa Ghee will bring back memories of when you were rushing hither and tither to get ready for school, and Maa fed you little balls of ghee-bhaat. Mesmerising, isn’t it?
- MGG100G
