Deshi Muri (দেশি মুড়ি)
All Bengali kitchens in any corner of the world have one thing in common. A container of white, fluffy and crunchy Muri, or puffed rice. A bowl of Murimakha or Jhaal Muri is a usual evening snack. Deshi Muri with fried fritters, Peyaji or Aaloo-r Chop is the centre of attraction in any Bengali adda. In earlier times, the elders would suggest having Deshi Muri soaked in water if you have an upset stomach. It is a healthy item that won’t add to your calorie count but make you feel full. At Polli Gram, we only have Deshi Muri for you prepared without any harmful chemicals like urea. So, it will suit all your family members irrespective of their age.
Area of Procurement
Purba Medinipur
Specifications
|
Texture |
Deshi Muri is short with an airy texture. It is crispy and crunchy. |
|
Colour |
The puffed rice grains are whitish but not milky white. These are dirty white. |
|
How to store |
Moisture in the air dampens the puffed rice. So, keeping it in airtight containers is a must. |
How we make it
Deshi Muri is a product of rice. We heat rice grains in a sand medium in the oven. No additional oil or chemicals retain the flavour and nutrients in Muri. Our Deshi Muri is produced from various types of rice like Gobindobhog Rice, Ghee Rice, etc. The source changes its flavour and appearance. But the Deshi Muri remains the perfect choice for small hunger sessions. Munch on it guilt-free.
- MDM200G
