Darjeeling Long Leaf Green tea (Purbanchal)
It has been only a few years since green tea became a favoured and beloved name in the global tea market. In ancient times, China was the sole producer of green tea variety. It was not until the late 19th century that it became a known name in Western countries. However, as time advanced, people learned about green tea's immense benefits green tea, and it became a household name in most places. Darjeeling long leaf green tea is a combination of flavour and health benefits. Starting your day with a cup of freshly brewed green tea will set your mood right.
Area of Procurement
Darjeeling, Jalpaiguri
Specifications
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Texture/Appearance |
The first flush Darjeeling long leaf tea is dried and hardened post-processing. |
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Colour |
Perfectly prepared green tea has a greenish-golden colour. |
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Aroma |
The green tea has a variety of fresh aromas depending upon the species of the plant. It might be fruity or floral like jasmine, nutty, etc. |
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How to store |
Green tea must be in airtight containers so the flavour is not lost. |
How to prepare
Preparing Darjeeling long leaf green tea is a fuss-free process. First, bring the water to a boil and remove it from the heat. Now add the green tea leaves to the water and let it soak for 3-4 minutes until it reaches a golden brownish or a golden greenish colour. Return from jogging and have a cup of Darjeeling long leaf green tea. You can add a spoon of Sundarbans Honey to it. This will let you acquire the perfect dose of a healthy start to a day.
- MDLGT100G
