Darjeeling Long Leaf Orthodox Tea
Darjeeling is a prominent and bright name on the global tea map. Now, orthodox tea is a highly prized variety worldwide. So, when both come together, we can easily fathom what a fantastic elixir it produces. Darjeeling long leaf orthodox tea is the ultimate for those who like traditionally brewed tea. This tea develops a unique flavour and taste through stages like withering, rolling, oxidation and drying. The multi-layered flavour is the USP of Darjeeling long leaf orthodox tea.
Area of Procurement
Darjeeling, Jalpaiguri
Specifications
|
Texture/Appearance |
The long leaves are curled up and shrunk due to the processing. But once the tea is brewed, the leaves unfurl. |
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Colour |
A perfectly prepared Darjeeling long leaf orthodox tea has a rich golden-brown colour. |
|
Aroma |
Darjeeling tea is world-famous for its aroma. The orthodox tea is no exception. |
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How to store |
Keeping the tea in open air will elevate the loss of flavour. So, airtight containers are a must. |
How to prepare
Do not boil water while preparing orthodox tea. Maintain the temperature just below the boiling point. Once the water is ready, pour it over the Darjeeling long leaf orthodox tea. Now, close the teapot lid and allow it to steep for 4-5 minutes. Strain it and fill your cup. You can add a little milk to it if you wish. However, the raw liquor preserves the flavour and tastes better.
- MDLOT100G
