Biuli Daal Phool Bori (বিউলি ডাল ফুল বড়ি)
Among all the types of Bori-s, Biuli Daal Bori has been a favourite among Bengalis for years. But how to make it more interesting? Biuli Daal Phool Bori is your answer. It is an excellent example of how a simple and humble thing like Bori becomes decorative and ornamental to a platter. All of it has been in the trick of the fingers and creativity of Bengali women. The Biuli daal batter is spread on the surface in the shape of a flower, which gives it its name- Phool Bori. A few of these on the plate just beside the small heap of rice will be the matchwinner on the next get-together you host.
Area of Procurement
Purba Medinipur
Specifications
|
Texture/ Appearance |
These are medium-sized Bori-s in floral shapes. |
|
Colour |
The whitish colour of Biuli Daal is present in the Bori-s. |
|
Aroma |
Biuli Daal, kalo jeere, etc., give it a distinctive aroma. |
|
Cooking Time |
It takes a few minutes to fry them till golden brown. |
|
How to store |
Always keep the Bori-s in airtight containers to keep away moisture and air. |
Popular Dishes
Frying the Biuli Daal Phool Bori and having it with other items is the most popular way. It serves as one of the paanch rokom bhaja on any occasion. Are you having one of those when you can’t decide what snack to have with the evening cha? Fry a few of the Phool Bori-s and enjoy your tea. Khichuri on a rainy holiday will be incomplete without at least two or three Phool Bori. Prepared with the best quality Biuli Daal, our Phool Bori is worth having in your pantry.
- MBFB100G
