Aam Papad Gopal Bhog (গোপালভোগ আমসত্ত)
Mango is a summer fruit. So, what can we do if we start craving mangoes in the winter? Aam Papad or Aamsotto can be our saviour. In that case, Gopal Bhog Aam Papad can satisfy our needs with its sweet taste and fruity flavour. Maldah district of West Bengal is the home to hectares of orchards producing Gopal Bhog mangoes. The juicy pulp of the mango makes perfect leathery and chewy Aamsotto.
Area of Procurement
Malda
Specifications
|
Texture/Appearance |
Gopal Bhog Aam Papad, or Aamsotto, has a smooth and leathery texture. But it is chewy and sticks to teeth while eating. |
|
Colour |
The yellowish-orange colour of the pulp converts into a rich caramel colour after sun-drying. |
|
Flavour |
The flavour of ripe and sweet Gopal Bhog mango gets bound in the aam Papad. |
|
How to store |
Storing the Aamsotto in airtight containers is the wisest way to eliminate chances of spoilage from moisture or other contaminants. |
How to have it
Some Bengali households enjoy having Gopal Bhog Aam Papad with pulses. Daal-bhaat and Aamsotto are a delicacy to many. It is a healthy treat for your sweet tooth as the product from Polli Gram does not contain any preservatives or added sugar. You can soak the Aam Papad in warm milk and have it with any breakfast cereal you choose. It would make a healthy and wholesome choice of food.
- MAPLB100G
